Products related to Science:
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Kitchen Mysteries : Revealing the Science of Cooking
An international celebrity and founder of molecular gastronomy, or the scientific investigation of culinary practice, Herve This is known for his ground-breaking research into the chemistry and physics behind everyday cooking.His work is consulted widely by amateur cooks and professional chefs and has changed the way food is approached and prepared all over the world.In Kitchen Mysteries, Herve This offers a second helping of his world-renowned insight into the science of cooking, answering such fundamental questions as what causes vegetables to change color when cooked and how to keep a souffle from falling.He illuminates abstract concepts with practical advice and concrete examples--for instance, how sauteing in butter chemically alters the molecules of mushrooms--so that cooks of every stripe can thoroughly comprehend the scientific principles of food.Kitchen Mysteries begins with a brief overview of molecular gastronomy and the importance of understanding the physiology of taste.A successful meal depends as much on a cook's skilled orchestration of taste, odors, colors, consistencies, and other sensations as on the delicate balance of ingredients. Herve then dives into the main course, discussing the science behind many meals' basic components: eggs, milk, bread, sugar, fruit, yogurt, alcohol, and cheese, among other items.He also unravels the mystery of tenderizing enzymes and gelatins and the preparation of soups and stews, salads and sauces, sorbet, cakes, and pastries.Herve explores the effects of boiling, steaming, braising, roasting, deep-frying, sauteing, grilling, salting, and microwaving, and devotes a chapter to kitchen utensils, recommending the best way to refurbish silverware and use copper. By sharing the empirical principles chefs have valued for generations, Herve This adds another dimension to the suggestions of cookbook authors.He shows how to adapt recipes to available ingredients and how to modify proposed methods to the utensils at hand.His revelations make difficult recipes easier to attempt and allow for even more creativity and experimentation.Promising to answer your most compelling kitchen questions, Herve This continues to make the complex science of food digestible to the cook.
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Kitchen Science
Kitchen Science is a collection of 30 STEM-themed activities for children, making use of everyday materials found in the kitchen.Forget about sterile laboratories and stuffy classrooms, there are oodles of awesome science experiments waiting to be done, right under your nose ? in the kitchen! Learn about how microwaves work, why honeycomb is full of bubbles, how to make plastic out of milk and much more.With the added bonus of making some yummy treats as part of some experiments, what?s not to love?Ideal for parents/carers who have experienced home-schooling fatigue and cupboard-raiding children who want to inject some practical fun into their learning, this book provides an accessible and stimulating way to explore STEM themes at home.Each experiment is accompanied by an illustrated explanation of the science behind it and how it works.
Price: 12.99 £ | Shipping*: 3.99 £ -
Kitchen Science - Activity Cards
Kitchen Science - Activity Cards.
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The Kitchen Science Cookbook
All you need to explore science is a kitchen, this book - and a dash of curiosityThe Kitchen Science Cookbook is a beautifully crafted book with a unique twist: each recipe is a science experiment that you can do at home, using the everyday ingredients you'll find in your kitchen. No need to be a science expert -- these easy-to-follow recipes make mind-blowing science experiments fun for everyone.From sticky ice and raising raisins to balloon science and scrumptious slime, nanotechnologist and educator Michelle Dickinson shows that we can all be scientists, no matter how young or old.With recipes tested by hundreds of enthusiastic families around the world, The Kitchen Science Cookbook is the perfect gift for all ages.
Price: 22.00 £ | Shipping*: 3.99 £
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Which kitchen appliances have a long lifespan, such as mixers, etc.?
Kitchen appliances that typically have a long lifespan include mixers, food processors, and high-quality blenders. These appliances are built to withstand frequent use and are often made with durable materials that can last for many years. Investing in well-known brands and models known for their longevity can also help ensure that these appliances have a longer lifespan. Regular maintenance and proper care, such as cleaning and storage, can also contribute to extending the lifespan of these kitchen appliances.
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Which kitchen appliances also have a long lifespan, such as mixers, etc.?
Kitchen appliances such as mixers, blenders, and food processors are known for their long lifespan. These appliances are designed to withstand heavy use and are built with durable materials, making them reliable for many years. Additionally, high-quality brands and models of these appliances are often built to last, making them a worthwhile investment for any kitchen. Regular maintenance and proper care can also help extend the lifespan of these appliances.
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Is computer science a natural science?
Computer science is not considered a natural science, but rather a formal science. Natural sciences, such as biology, chemistry, and physics, study the natural world and its phenomena. In contrast, computer science focuses on the study of algorithms, data structures, and the design and analysis of computational systems. While computer science may draw on principles from mathematics and engineering, it is not classified as a natural science.
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What are Juno kitchen appliances?
Juno kitchen appliances are a line of high-quality kitchen products designed to make cooking and food preparation easier and more efficient. They include a range of appliances such as refrigerators, ovens, cooktops, dishwashers, and more. Juno appliances are known for their sleek design, innovative features, and reliable performance, making them a popular choice for home cooks and professional chefs alike.
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The Kitchen as Laboratory : Reflections on the Science of Food and Cooking
Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking.In this global collaboration of essays, chefs and scientists advance culinary knowledge by testing hypotheses rooted in the physical and chemical properties of food.Using traditional and cutting-edge tools, ingredients, and techniques, these pioneers create, and sometimes revamp, dishes that respond to specific desires and serve up an original encounter with gastronomic practice. From the seemingly mundane to the food fantastic-from grilled cheese sandwiches, pizzas, and soft-boiled eggs to Turkish ice cream, sugar glasses, and jellified beads-the essays in The Kitchen as Laboratory cover a range of creations and their history and culture.They consider the significance of an eater's background and dining atmosphere and the importance of a chef's methods, as well as the strategies used to create a great diversity of foods and dishes. This collection will delight experts and amateurs alike, especially as restaurants rely more on science-based cooking and recreational cooks increasingly explore the physics and chemistry behind their art.Contributors end each essay with their personal thoughts on food, cooking, and science, offering rare insight into a professional's passion for playing with food.
Price: 22.00 £ | Shipping*: 3.99 £ -
10-Minute Kitchen Science Projects
Looking for quick and easy science projects for young readers?Look no further! From mini rockets and rainbows to ice cream and invisible ink, these amazing 10-minute kitchen science projects will have kids creating in no time!
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The Science of Cooking : Every Question Answered to Perfect your Cooking
It's time to bring food science out of the lab and into your kitchen!Which vegetables should you eat raw?How do you make the perfect poached egg? And should you keep your eggs in the fridge? Why does chocolate taste so good? Is it OK to reheat cooked rice? How do I cook the perfect steak or make succulent fish every time?TV personality, food scientist and bestselling author, Dr. Stuart Farrimond answers all these questions and more with The Science of Cooking - equipping you with the scientific know-how to take your cooking to new levels. Explore fundamental culinary concepts, practical advice and step-by-step techniques, to bring food science out of the lab and into your kitchen.Find the answers to your cookery questions and get more out of recipes with intriguing chapters covering all major food types from meat, poultry and seafood, to grains, vegetables, and herbs. Perfect your cooking with practical instruction and the science behind it, as you explore:- Step-by-step techniques to demonstrate key concepts in a clear manner- Striking illustrations are featured throughout to highlight key culinary processes- Scientific concepts organised by food group and ingredient - Question-and-answer format to make science relevant to everyday cookingA good recipe goes a long way, but if you can master the science behind it, you'll be one step ahead!The Science of Cooking shows you how by bringing food science out of the lab and into your kitchen, providing you with all the scientific information you need to take your home cooking to a whole new, more nutritious level!From making great risotto and soft ice cream to the process of steaming, this gastronomic cookbook includes step-by-step techniques and striking 3D graphics to bring culinary facts to life.A must-have cooking gift for anyone interested in the culinary arts, whether you're a hobby cook at the beginning of your learning, seeking to cook more intuitively, or you love science and learning about it's everyday applications, this is a great volume for anybody interested in food and nutrition generally, doubling up as a lovely coffee table book for the whole family to explore and love!At DK, we believe in the power of discovery. So why stop there? This series from DK is designed to help you perfect your cooking with practical instruction - and the science behind it.There are more cookbooks to discover from The Science of... series giving you the essentials to cook up a storm!Explore the science behind the art of making incredible spice blends with The Science of Spice paired together they make the ideal cookery gifts for your food-loving friends too!
Price: 22.00 £ | Shipping*: 3.99 £ -
The Science of Science
This is the first comprehensive overview of the 'science of science,' an emerging interdisciplinary field that relies on big data to unveil the reproducible patterns that govern individual scientific careers and the workings of science.It explores the roots of scientific impact, the role of productivity and creativity, when and what kind of collaborations are effective, the impact of failure and success in a scientific career, and what metrics can tell us about the fundamental workings of science.The book relies on data to draw actionable insights, which can be applied by individuals to further their career or decision makers to enhance the role of science in society.With anecdotes and detailed, easy-to-follow explanations of the research, this book is accessible to all scientists and graduate students, policymakers, and administrators with an interest in the wider scientific enterprise.
Price: 24.99 £ | Shipping*: 3.99 £
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Does computer science count as a natural science?
Computer science is not typically considered a natural science, as it is more closely related to mathematics and engineering. Natural sciences typically focus on the study of the physical world and natural phenomena, while computer science deals with the design and use of computers and computational systems. However, computer science does have some overlap with natural sciences in areas like computational biology or environmental modeling.
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Is the kitchen delivered without appliances?
Yes, the kitchen is delivered without appliances. The kitchen cabinets, countertops, and other fixtures are typically delivered and installed, but appliances such as refrigerators, stoves, and dishwashers are not included in the delivery. Homeowners are responsible for purchasing and installing their own appliances in the kitchen.
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Are the kitchen appliances connected properly?
Yes, the kitchen appliances are connected properly. All the appliances are plugged into the appropriate outlets and are functioning as expected. Additionally, there are no visible signs of loose connections or electrical issues.
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Why do kitchen appliances turn yellow?
Kitchen appliances can turn yellow due to a variety of reasons, including exposure to heat, sunlight, and grease. Over time, the plastic or metal surfaces of appliances can react to these elements, causing discoloration. Additionally, certain cleaning products or chemicals used in the kitchen can also contribute to yellowing. Regular cleaning and maintenance can help prevent this discoloration and keep appliances looking new.
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