Products related to Plant-based:
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Special Plant-Based Diet Cooking Guide : A Full Collection of Plant-Based Diet Recipes
*** 55% discount for bookstores! now at $35.95 instead of $47.95 *** Have you seriously considered switching over to a plant-based diet from a regular diet, but have no idea how to get started? Do you want to access the most comprehensive collection of recipes for a plant-based diet? Do you want to incorporate both for maximum results and optimum taste? Your customers will never stop using this great cookbook! The most natural diet you could ever eat is a plant-based diet because it's the most natural method of getting all the nutrients you need. If you eat a plant-based diet, you're not going to have to worry about high cholesterol, high blood pressure, or any other health conditions These plant-based recipes are free of foods more commonly associated with food sensitivities, like soy, grains, and nuts. This Book includes sumptuous dishes like: o OATMEAL PANCAKEo CHILLED TOMATO SOUPo VEGETABLE SOUPo BRUSSELS SPROUT AND LENTIL SOUPo MUSHROOMS AND WATERCRESS SALADo BLUEBERRY, HAZELNUT AND HEMP SMOOTHIEAnd dozens more... Whether you're taking your very first steps on this path to holistic wellness or you've dropped off in the past and are trying to recommit to the plant-based lifestyle, this big book of plant-based diet recipes has everything you need to change your health and your life for the better.Start your new wholesome, healthy and eco-friendly Plant Based lifestyle right now and be healthy and full of energy to meet your goals!
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Happy Beans - Plant-Based Recipes : Plant-Based Recipes
In this collection of recipes, Jane Reynolds serves up a sumptuous selection of hearty plant-based alternatives for all the family to enjoy. Encompassing starters, mains and desserts, from warming soups and pasties to fresh salads, rich pastas, classic dessert pies and crumbles, as well as breads, sauces and chutneys, each accessible recipe presents the delicious possibilities of plant-based cooking for anyone eager to change up their weeklymenu.Built on the principle that all meals should be nutritious, filling and satisfying, this cookbook brings innovative new ingredients and a range of influences to delicious traditional dishes. Includes over 40 hearty plant-based recipes, such as: Peanut Butter, Jalapeno & Gin Jam Sandwich Georgian Woodland Mushroom Pasties Linguini Mor Gwyrdd Jaffa Cakes Banana & Walnut Loaf with Butterscotch Sauce Fat Hen Pesto
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Plant Magic : A Celebration of Plant-Based Cooking for Everyone
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Nomaste : The Mindful Plant-Based Kitchen
Namaste: a respectful greeting frequently used at the end of a yoga session; "I bow to the divine in you"Nom-aste: a respectful prayer of thanks for delicious, nutritious and just plain yummy foodLooking after our well-being and eating tasty, nourishing food go hand in hand.This beautifully illustrated book celebrates mindful cooking and eating, teaching you how to bring the principles of yoga and mindfulness into your kitchen.From ahimsa (non-violence) and Ayurveda (food as medicine) to the art of making your own bread, you'll learn how to give your body what it really needs in order to flourish, and how to nurture a healthy, positive attitude toward food.The 60 wholesome, plant-based recipes inside will add vitality to your daily life and leave you filled with good food and gratitude.
Price: 14.99 £ | Shipping*: 3.99 £
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What is plant-based gelatin?
Plant-based gelatin is a type of gelatin that is made from plant sources, such as seaweed or agar-agar. It is a vegan alternative to traditional gelatin, which is derived from animal collagen. Plant-based gelatin can be used in a variety of food and beverage products to provide the same gelling and thickening properties as traditional gelatin, without the use of animal products. It is a popular choice for those following a vegan or vegetarian diet, as well as for individuals looking to reduce their consumption of animal-derived ingredients.
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Does plant-based milk inhibit growth?
Plant-based milk does not inhibit growth. In fact, plant-based milks such as almond, soy, and oat milk can be a good source of nutrients like calcium, vitamin D, and protein, which are important for healthy growth and development. As long as a child's diet includes a variety of nutrient-rich foods, plant-based milk can be a healthy and nutritious option.
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Why are plant-based products more expensive than animal-based products?
Plant-based products are often more expensive than animal-based products due to several factors. Firstly, the production of plant-based ingredients can be more labor-intensive and require specialized equipment, leading to higher production costs. Additionally, the demand for plant-based products is increasing, which can drive up prices. Furthermore, subsidies for animal agriculture can make animal-based products cheaper in comparison. Lastly, the economies of scale for plant-based products are not as developed as those for animal-based products, resulting in higher prices for consumers.
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What type of gelatin is used, plant-based or animal-based?
The type of gelatin used in products can vary depending on the brand and ingredients. Some products use animal-based gelatin, typically derived from collagen in animal bones and skin. However, there are also plant-based alternatives available, such as agar-agar, carrageenan, or pectin, which are derived from seaweed, algae, or fruit. It's important to check the ingredients list to determine the source of gelatin used in a specific product.
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Plant Academy: The Cookbook : Plant-based techniques & recipes for creative cooking
PLANT ACADEMY: THE COOKBOOK is theinspirationalcookery manual for tasty and beautiful vegan food, teaching the essential ingredients and key techniques you need to create delicious and stunning plant-based dishes. Lauren Lovatt, visionary founder of pioneering culinary school Plant Academy and author of Mind Food, shares her unique teaching expertise, demonstrating that whole-food, plant-based cooking is not only rich in textures and flavour profiles but also refined and appetising on the plate. Focusing on over 50 techniques,including how to make nut milks and cheeses, how to handle ferments and how to create intriguing flavour and texture profiles, this contemporary handbook is a must-have for anyone who wants to elevate their plant-based cooking.Starting with the staple ingredients that should be in every vegan's pantry, the book moves on to explain all the elements of building a successful plant-based dish, from curating creative combinations to refining the way in which you plate up.Featuring over 40 recipes, including:- Seasonal poke bowl- Massaged kale- Fermented ginger cheesecake- Wild Rosti- Adaptogen adobo- Courgette cannelloniWith contributions from Plant Academy experts such as celebrated Michelin-green-starred chef Richard Buckley, plant-based food consultant Carolina Chinea, and award-winning author Rachel De Thample alongside striking photography from Sara Kiyo Popowa (@shisodelicious) and delightful illustrations from Sophie Dunster (@Gung_ho_london), this innovative, inspiring cookbook is sure to get you fired up for plant-based living.
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Mostly Plant-based
In her debut cookbook, Mostly Plant-Based, Registered Dietitian Mia Syn helps you effortlessly transition to a plant-forward way of eating.Mia shows you a realistic and sustainable way to reboot your health, lose weight, and feel your best without having to exclude all animal-based foods.Mostly Plant-Based features 100 recipes, all made with 10 ingredients or less, plus a 21-day meal plan to jump-start healthy eating.All of Mia's recipes are accompanied by full-color photos and can be customized to exclude or include meat and dairy according to your preferences.With an evidence-based approach and appealing recipes for everyday meals, Mostly Plant-Based will help turn the pickiest eaters into veggie lovers.A plant-forward approach to eating does away with the extremes of traditional diets.Instead of ruling out entire food groups, it encourages eating more plant-based foods and fewer animal foods, putting vegetables, fruits, and whole grains at the center of your plate.You can st
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Plant Based Cooking Made Easy : Over 100 Recipes
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Vegan YUM : The Secrets to Mastering Plant-Based Cooking
Who says going vegan means giving up quality taste, texture and true deliciousness?In this exquisite cookbook, Megan Sadd, author of 30-Minute Vegan Dinners and founder of the vegan food blog Carrots and Flowers, which has 281k followers on Facebook, shares 75 perfectly-balanced recipes for the vegan cook looking to satisfy each and every part of their palate.With six insightful chapters, each devoted to a different aspect of flavourful vegan cooking, Megan not only provides readers with fantastic recipes for all their vegan needs, but also teaches them how each recipe is so expertly crafted and balanced for delicious results. From the delightful, savory Chickpea Pot Pie with Cheddar Sage Crust to the fresh and bright Vietnamese Lemongrass Tofu Noodle Bowl to the decadent Lemon Berry Cheesecake, Megan’s recipes are a tour de force through the art and science of flavour, texture, and balance within a vegan diet. And the cherry on top of that vegan cheesecake? These recipes are never complicated, so readers can maximise their time and effort using only common household ingredients without breaking the bank.With this cookbook you’ll give your senses the vibrant flavours they deserve, without giving up your vegan lifestyle. This book includes 75 recipes and 75 photographs.
Price: 16.99 £ | Shipping*: 3.99 £
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What is the difference between plant-based and animal-based protein?
Plant-based protein comes from sources such as beans, lentils, nuts, and seeds, while animal-based protein comes from sources such as meat, dairy, and eggs. Plant-based protein tends to be lower in saturated fat and cholesterol, and higher in fiber and certain vitamins and minerals. Animal-based protein, on the other hand, tends to be higher in complete proteins, which means they contain all the essential amino acids our bodies need. Both types of protein can be part of a healthy diet, and it's important to include a variety of protein sources in your meals.
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What are natural plant-based calming remedies?
Natural plant-based calming remedies include herbs like chamomile, lavender, and passionflower, which are known for their calming properties. These herbs can be consumed as teas, taken in supplement form, or used in aromatherapy to promote relaxation and reduce stress. Other plant-based remedies like valerian root and lemon balm are also commonly used to help calm the mind and body.
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Is the gelling agent carrageenan plant-based?
Yes, carrageenan is a plant-based gelling agent derived from red seaweed. It is commonly used in food products as a thickening and stabilizing agent. Carrageenan is a popular choice for vegan and vegetarian diets as it is derived from a natural plant source.
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Are plant-based proteins better for muscle building than animal-based proteins?
Both plant-based and animal-based proteins can be effective for muscle building, as long as they provide all the essential amino acids needed for muscle growth. However, some plant-based proteins may be lower in certain amino acids compared to animal-based proteins. It is important for individuals following a plant-based diet to consume a variety of protein sources to ensure they are getting all the essential amino acids. Ultimately, the effectiveness of protein for muscle building depends on factors such as overall diet, exercise routine, and individual needs.
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