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I Am the Dirt Under Your Fingernails (Limited Edition)
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Sian's Kitchen : Caribbean Comfort Cooking
Bring entertainment to the kitchen to please every crowd.Sian's Kitchen is a collection of comforting dishes with Caribbean flair. BBC Radio 1Xtra broadcaster, DJ, Channel 5/BET presenter and restaurateur Sian Anderson is an exciting new voice in the culinary scene.After founding her immensely popular restaurant Octaves, Sian is now celebrating her Black British identity with Jamaican and St Lucian heritage in a modern Caribbean cookbook. Among the 80 fresh and flavoursome recipes are interviews with Big Zuu, Julie Adenuga and Big Narstie, as Sian invites them to dinner to discuss their favourite food, plus there is a playlist for every chapter to help you set the mood. This is an invitation to enjoy a taste of what makes Caribbean culture in the UK so special – gathering around the table to share comforting, vibrant dishes.With chapters including 20-Minute Fixes, Comfort Classics and From the Islands, you’ll find plenty of inspiration with recipes such as:Caribbean Plantain & Black Bean Bowl Ackee Fried RiceJamaican Curry Snapper FishOxtail StewCurry ChickenJerk Lamb with all the extrasAnd keep the conversation flowing with:Jam TartsSprinkle CakeRum PunchSian's Kitchen is a crowd-pleasing, love letter of a cookbook containing everything Sian holds close to her heart: cooking, culture and entertainment.
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Their Majesties’ Mixers
Famed as much for their love of the drink as they are for their prosperous or tumultuous reigns, Britain’s monarchs have always indulged in their favourite choices of ales, liquors and spirits.Her Majesty Queen Elizabeth II and the members of the House of Windsor are no exception.Written by Royal expert and historian Thomas J Mace-Archer-Mills, the Chairman of British Monarchist Society, this meticulously researched and beautifully crafted book is a real in-depth celebration of the monarchy.Filled with fascinating historical facts, anecdotes and timelines, it is lavishly illustrated with photographs taken from his private collection that have never been seen before. With contributions by such political greats as Sir David Amess MP and Andrew Rosindell MP, this celebratory book contains over 300 pages of glorious colour and is a fascinating and amusing celebration of the lesser known facts which blend spirits with the monarchy.Filled with refreshing drink recipes, Royal canape recipes by Sandhurst's Former Executive Chef Robert Kennedy, fun facts, quotes and timelines, this inclusive celebration of the monarchy and its colourful members encompass the latest Royal weddings, births, anniversaries and international milestones that you can continue to be a part of.Their Majesties’ Mixers is sure to delight and appeal to those who enjoy a good tipple, great food, decadent Royalty and the one-thousand-year history of the British Isles.
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Thermo Cooking for Busy People : 100+ Healthy Recipes for All Thermo Appliances
New owners of thermo devices may find themselves wondering how they ever managed without them.These kitchen robots weigh ingredients, chop, grate, blend, cook, steam, and so much more.Batch cooking is a breeze, and you can say goodbye to that stack of dirty dishes and pans.Thermo Cooking for Busy People puts your thermo appliance-no matter what the brand-to good use so you don't have to work.Combine the convenience of thermo cooking with innovative healthy meals that have been tried, tested, and loved, all in the messy reality of family life.These recipes have been created for cooks of any level, from beginners to avid thermo users.All are quick, easy, healthy, nutritious, and family friendly. More than 100 recipes cover Everyday Basics, Super Soups, Weeknight Wonders, Slower Dinners, and Sweet Somethings, including: * Cauliflower Pizza * Jerk Chicken with Coconut and Corn Rice * No- Bake Carrot Cake * Tropical Fruit Sorbet
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Which kitchen appliances have a long lifespan, such as mixers, etc.?
Kitchen appliances that typically have a long lifespan include mixers, food processors, and high-quality blenders. These appliances are built to withstand frequent use and are often made with durable materials that can last for many years. Investing in well-known brands and models known for their longevity can also help ensure that these appliances have a longer lifespan. Regular maintenance and proper care, such as cleaning and storage, can also contribute to extending the lifespan of these kitchen appliances.
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Which kitchen appliances also have a long lifespan, such as mixers, etc.?
Kitchen appliances such as mixers, blenders, and food processors are known for their long lifespan. These appliances are designed to withstand heavy use and are built with durable materials, making them reliable for many years. Additionally, high-quality brands and models of these appliances are often built to last, making them a worthwhile investment for any kitchen. Regular maintenance and proper care can also help extend the lifespan of these appliances.
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Can fingernails mold?
Yes, fingernails can develop mold if they are exposed to a warm and moist environment for an extended period of time. This can happen if the nails are not kept clean and dry, or if they come into contact with mold spores. To prevent mold growth on fingernails, it is important to practice good hygiene, keep the nails trimmed, and ensure they are thoroughly dried after washing.
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Help, yellow fingernails!
Yellow fingernails can be caused by a variety of factors, including smoking, fungal infections, certain medical conditions, or using nail polish for extended periods of time. It is important to consult with a healthcare professional to determine the underlying cause and receive appropriate treatment. In the meantime, practicing good nail hygiene, avoiding smoking, and keeping nails clean and dry can help prevent further discoloration.
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The Kitchen : Cooking for Your Community
To cook a meal for others—with thoughtfulness about the ingredients and care for the technique—can be the ultimate act of sharing.Gathering around the table opens people up, sparks meaningful connections, and builds community.This was one of the key principles that led Kimbal Musk to open The Kitchen restaurant twenty years ago, and it remains at the core of the restaurant’s mission as it has grown to have locations in four cities—Boulder, Denver, Chicago, and soon Austin. Now Musk shares more than 100 recipes for all of The Kitchen’s most beloved dishes so that you can make them at home.Here are signature creations such as the legendary Tomato Soup, Cast Iron Roasted Chicken, and Sticky Toffee Pudding, as well as more recent favorites like Crispy Cauliflower Korma, Grilled Ranch Steak with Romesco and Catalan Spinach, and Tahini Mousse Cake.The Kitchen is an American bistro serving seasonal shared plates with many global influences.Peruvian chiles pop up often, homemade naan serves as a base for shareable dishes, and miso gives a lift to several veggies. Reflecting the restaurant’s history as a pioneer of the farm-to-table movement, many of the recipes include variations according to the season.In fact, the book empowers the home cook to feel free to adapt at every turn.An ample chapter on sauces and toppings provides an arsenal of flavor boosters to punch up all of your cooking, and many dishes have components that you can mix and match with others throughout the book.There are plenty of quick and easy recipes that are sure to become regulars in your weeknight rotation, as well as some spectacular showstoppers to serve at your next party.As a bonus, the majority of the recipes link out to videos that show you how to accomplish key kitchen hacks.With all these practical features, this book is bound to become a trusted companion on the kitchen shelf to turn to time and again—as well as one that will inspire you to cook for your community.
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Kitchen Person : Notes on Cooking & Eating
In 2009, Rachel Cooke started a monthly column for The Observer on cooking and eating: here are her fifty best. In Kitchen Person, unfussy eater Rachel Cooke chronicles several food upheavals since then: new TV cooks, Brexit, viral recipes, the home delivery phenomenon, and the global pandemic. She journeys from her childhood in Sheffield with Henderson's relish and Granny's lamb chops, to a job interviewing top chefs and eating in fancy restaurants, to learning to shop and cook well herself, all the time growing more knowledgeable and opinionated about food.
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Indian Kitchen: Secrets of Indian home cooking
Jamie Oliver: 'I love Maunika's cooking. Her food is a joy - she makes incredible Indian food really achievable at home.A fantastic Indian cookbook.'Yotam Ottolenghi: 'Reading Maunika's book feels as though you're actually sitting in an Indian family kitchen, sharing stories and recipes.I've been inspired by her to make my own paneer and to play with pickled watermelon rind.Delightful!' Growing up in Mumbai, Maunika Gowardhan learned the secrets of home cooking, Indian-style.Now living in the UK, Maunika is often asked, 'what do Indians cook on a day to day basis?' And, 'how is it that you can rustle up a curry for an everyday meal when you're so busy?' The answer is in chapters of this book.Hungry include recipes made from easy-to-find ingredients for when you're starving and short of time. And Lazy contains recipes for when you want something a bit slower, a bit comforting, but still straightforward.Indian food is also about feasting, so when you have the luxury of time and want to put some real love into a meal at the weekend, you can turn to Indulgent, or when you have friends and family coming over then Celebratory is the chapter for you. Whatever your mood, Indian Kitchen will inspire you to add Indian cooking into your weekly menu.
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Clueless in the Kitchen : Cooking for Beginners
Features more than 150 delicious, easy-to-make recipes for students and others on the go. 'Clueless in the Kitchen' is designed for beginners - and other time-challenged cooks - who love good food, cooked from scratch, but also want to have a life. 'Clueless in the Kitchen' gives you the straightforward instructions you need to put together healthy meals and snacks (without obsessing).There is lots of information on preparing meals for a household, even if it includes vegetarians or young parents with picky eaters.Included are survival tips and useful cooking advice for everyone, including knife skills every cook needs to know.Now illustrated with 100 colour photographs, this revised and updated edition guides the inexperienced cook through a whole new kitchen experience.Every recipe is presented and tested to ensure that it is easy to make in the least amount of time possible. 'Clueless in the Kitchen' is filled with simple recipes for just about everything you might ever want to eat.There are recipes for lasagna, chilli and fajitas, there are curries and casseroles, hearty soups and lots of great snacks.There are even some truly decadent desserts. The range of delicious recipes include: * Chunky guacamole and other dips; * Creamy Pumpkin, Minestrone and Potato Soups; * Authentic Greek Salad, Cheery Carrot and Raisin Salad; * Pancakes, Crepes and Scrambled Eggs; * Beef Stew, Nearly Normal Shepherd's Pie and Sloppy Joes; * Fried Rice, Stuffed Peppers and Thermonuclear Chicken Wings; * Amazing Chocolate Cake and Chocolate Chip Cookies.Whether you're a student or short on time, or looking to spruce up your everyday cooking repertoire, 'Clueless in the Kitchen' is the best possible guide to healthy home cooking.
Price: 9.95 £ | Shipping*: 3.99 £
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Are home economics teachers allowed to ban artificial fingernails in cooking class?
It ultimately depends on the specific school's policies and the teacher's discretion. Some home economics teachers may choose to ban artificial fingernails in cooking class due to concerns about hygiene and food safety. Artificial fingernails can harbor bacteria and other contaminants, which could potentially transfer to the food being prepared. However, other teachers may not have a specific policy on artificial fingernails and may allow them as long as proper hygiene practices are followed.
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Do fingernails have DNA?
Fingernails do not contain DNA themselves, as they are made up of a protein called keratin. However, the cells at the base of the fingernail, known as the nail matrix, do contain DNA. These cells are responsible for producing new nail cells, which then harden and form the visible part of the fingernail. Therefore, if DNA is needed for identification purposes, the cells at the base of the fingernail would be the best source for obtaining it.
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How do fingernails harden?
Fingernails harden due to the protein called keratin, which is a key component of nails, hair, and skin. As new nail cells grow, they push older cells towards the tips of the fingers, where they harden and eventually form the visible nail plate. The keratin in these older cells undergoes a process of cross-linking, which strengthens and hardens the nail. Factors such as diet, hydration, and overall health can also impact the hardness and strength of fingernails.
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Are chewed fingernails disgusting?
Opinions on chewed fingernails being disgusting can vary from person to person. Some may find it unhygienic and off-putting, while others may not be bothered by it. Ultimately, it depends on personal preferences and cultural norms. It is important to practice good nail hygiene to prevent potential health risks associated with nail biting.
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