Products related to Mediterranean:
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Mediterranean
Commitment, talent, respect, dedication, vigour . There are many coincidences in the gastronomic press abd critics when it comes to naming ANDREU GENESTRA's values.This has been demonstrated at the ANDREU GENESTRA RESTAURANT in Capdepera, Mallorca (Balearic Islands).'MEDITERRANEAN' is the book that reflects the perfect dialogue between product, territory, memory, flavour and technique.
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Cuisine Nicoise : Recipes from a Mediterranean Kitchen
Nice may conjure up the very essence of sophisticated chic The Promenade des Anglais, the Hotel Negresco and the casinos but its culinary traditions are all about simplicity, perhaps best expressed by an old Nicoise saying: 'fish are born in water and die in oil'.Nicoise cuisine is the food of the Mediterranean. It is not only a delight to the palate, but is known to have many health benefits.Its recipes are in tune with the natural cycle of the year using in-season fruits, herbs and vegetables, as well as plenty of fish.But the majority of the recipes are merely guides unless you are baking offering a relaxed flexibility with ingredients and seasonings suited to cooks of all levels of experience.The Nicoise pantry is stocked with the best quality extra virgin olive oil, sea salt, fresh garlic and pots of aromatic herbs such as rosemary, thyme, and basil.This, Jacques Medecin's legendary book, first published in 1972 and now reissued for the first time in hardback offers an infectiously enthusiastic guide to the cookery of his city.As well as explaining how to make genuine salade nicoise (that most betrayed of Nicois dishes) he lures the reader into the wonderful enticing world of tians, panisses, socca, and ganses.While not everyone will be able to dine alfresco under an olive tree, the way they do in Nice, this classic cookbook will at least allow you to recreate the city's best-loved dishes.
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Mediterranean Living
Be inspired by new and superbly renovated homes and studios across the Mediterranean, from Provence to Italy, Greece, Portugal, and beyond Travel to the heart of the Mediterranean and be inspired by the unique homes and ateliers of celebrated artists, architects, designers, and artisans from all over the region. Spanning Provence and Corsica to Italy, Croatia, the Balearic Islands, Greece, and Portugal, these varied residences and studios immerse readers in the diverse architectural and decorative styles of Southern Europe, blending authenticity with modernity, natural tones with muted hues, raw materials with delicacy, and sunlight with the sea. Author Laurence Dougier and photographer Nicolas Matheus explore minimalist houses designed by a rising generation of architects, including Block 727, More Design Studio, and Atelier du Pont; chic, bohemian cabins in Comporta designed by the renowned decorator Jacques Grange; a former mill restored by the dynamic designer Piet Hein Eek; a palazzo adorned with marvelous frescoes near Florence; rustic yet refined masserias in Puglia; a reimagined defensive tower on the island of Lopud in Croatia; agro-ecological fincas in the Balearic Islands with their irresistible dolce far niente vibe; and a perched paradise on the island of Mykonos. Some brand-new, some renovated gems, each one offers a new experience of Mediterranean style and inspiration for homes everywhere. Sustainability is integral to Vendomes publishing process. All materials used in our books are 100% FSC-certified and we are proud to be a brand partner of Trees for the Future (https://trees.org), supporting global communities through sustainable land use. By planting trees, we help create thriving regional economies, robust food systems, and a healthier planet.
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The Mediterranean
A lifeless body. One of many in the waters of the Mediterranean. Precarious boats navigate the waters of the sea, from south to north. And more often than not, it is not only hope that drowns.From the creator of The Island.
Price: 12.99 £ | Shipping*: 3.99 £
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Which kitchen appliances have a long lifespan, such as mixers, etc.?
Kitchen appliances that typically have a long lifespan include mixers, food processors, and high-quality blenders. These appliances are built to withstand frequent use and are often made with durable materials that can last for many years. Investing in well-known brands and models known for their longevity can also help ensure that these appliances have a longer lifespan. Regular maintenance and proper care, such as cleaning and storage, can also contribute to extending the lifespan of these kitchen appliances.
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Which kitchen appliances also have a long lifespan, such as mixers, etc.?
Kitchen appliances such as mixers, blenders, and food processors are known for their long lifespan. These appliances are designed to withstand heavy use and are built with durable materials, making them reliable for many years. Additionally, high-quality brands and models of these appliances are often built to last, making them a worthwhile investment for any kitchen. Regular maintenance and proper care can also help extend the lifespan of these appliances.
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What does Mediterranean mean?
Mediterranean refers to the region surrounding the Mediterranean Sea, including countries such as Spain, France, Italy, Greece, Turkey, and others. It is also used to describe the climate, cuisine, and lifestyle characteristic of this region, known for its mild winters, hot summers, and a diet rich in fruits, vegetables, olive oil, and seafood. The term "Mediterranean" is often associated with a relaxed and leisurely way of life, as well as a focus on fresh, locally-sourced ingredients in cooking.
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Mediterranean or North Sea?
It ultimately depends on personal preferences and what one is looking for in a coastal experience. The Mediterranean offers warmer waters, beautiful beaches, and a rich history and culture, while the North Sea has cooler waters, rugged coastlines, and a unique maritime heritage. Both regions have their own charm and appeal, so the choice between the two would depend on individual interests and priorities.
Similar search terms for Mediterranean:
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Mediterranean Cookbook
'To write about the foods of all the countries that surround the Mediterranean could seem an impossibly ambitious task.Some fifteen countries border the sea, to say nothing of its many islands, and they span three continents.Yet when one starts to consider the matter it becomes clear that all these countries have a great deal in common, and the task seems simpler than first imagined.It is as if the sea itself has imposed a strong unifying effect on the areas surrounding it.Different as the countries may be, in terms of race, politics, religion and culture, in the end we are forced to acknowledge that food is based on quite other matters.'So says Arabella Boxer in the Introduction to her meticulously researched and beautifully organized book which constitutes a gastronomic grand tour of the region where spices, olives, tomatoes, yogurt, salads, fruit and the clever use of fish and meat combine so satisfyingly and memorably.Within these pages she conjures up the rich and colourful world of Mediterranean food.
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Mediterranean Nights
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Cape Mediterranean
Cape Mediterranean – the way we love to eat is a celebration of exceptional local Mediterranean-style produce and Mediterranean-inspired recipes within a contemporary South African foodscape, set in the natural Mediterranean climate of the Western Cape.
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Yassou : The Simple, Seasonal Mediterranean Cooking of Greece
Yassou! unlocks the secrets of this flavourful cuisine, with eighty home-cooking Greek recipes that capture the delicious tastes and utilize the superfood ingredients that make the Mediterranean diet one with lasting appeal. Author Shaily Lipa learned the secrets of the Mediterranean diet from her paternal grandmother, whose traditional Greek dishes were some of the first Lipa ever made.In the years since, she has led an entire country of home cooks in her beloved Israeli TV shows and cookbooks.Now, in Yassou!, Lipa returns to her roots with modern takes on eighty classic recipes, from spanakopita to souvlaki and baklava.Guided by the principals of Greek cooking, Lipa shows readers how to capture the enchanting flavours of this food paradise.The secret? Keep it simple, keep it fresh, and make the most of every ingredient. Yassou!, a phrase used as a greeting in Greece, begins by introducing readers to the heart of the Mediterranean table: mezze, the small, flavour-forward dishes that anchor a meal and capture the communal spirit of Greek dining.Lipa's recipes for tzatziki (a cucumber and yogurt dip), dakos (Greek bruschetta), and horiatiki salata (the iconic Greek salad) will become staples in every reader's kitchen repertoire.For millennia, the Greeks have found creative ways to incorporate seasonal fruits and vegetables, hearty whole grains, plus fresh fish, meat, and cheese into their diets.Lipa offers easy recipes for eggplant stuffed with luscious rice and baked in a warming sauce; phyllo pie bursting with layers of winter greens and melting cheese; leek patties lightly fried in olive oil ("green gold" to the Greeks); salt-crusted fish baked whole and finished with a bright pop of lemon; and quince baked in red wine.Throughout, photo-lined essays transport readers to the Greek islands with stories of how a golden apple-or was it a quince?-started the Trojan war and why Orthodox Greeks celebrate Easter with roasted lamb.
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What is the Mediterranean climate?
The Mediterranean climate is characterized by hot, dry summers and mild, wet winters. This type of climate is typically found around the Mediterranean Sea, as well as in parts of California, South Africa, Australia, and Chile. The summers are usually long and dry, while the winters are mild and wet. This climate is ideal for growing a variety of crops, including olives, grapes, and citrus fruits.
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Which is the northernmost Mediterranean island?
The northernmost Mediterranean island is Corsica. It is located southeast of the French mainland and west of the Italian Peninsula. Corsica is known for its stunning natural beauty, including rugged mountains, beautiful beaches, and charming villages.
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Does anyone know this Mediterranean thistle?
Yes, the Mediterranean thistle is commonly known as the Silybum marianum, or more commonly referred to as milk thistle. It is a flowering plant native to the Mediterranean region and is known for its medicinal properties, particularly in supporting liver health. The plant's distinctive purple flowers and spiky leaves make it easily recognizable.
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Why do I look so Mediterranean?
Your Mediterranean appearance could be due to a combination of genetic factors, such as having ancestors from regions like Southern Europe, North Africa, or the Middle East. These regions are known for their diverse populations and unique physical characteristics. Additionally, factors like sun exposure, diet, and lifestyle choices can also influence your appearance and contribute to a Mediterranean look. Ultimately, your specific features are a result of a complex interplay of genetics and environmental influences.
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