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    'Another chocolate book?' you might say? The answer is: this book is different than any other book on the market!The Chocolatier's Kitchen offers over 270 simple, concrete and practical recipes, covering the entire spectrum in confectionary (from bonbon, to truffles, snack bars...).From short, to medium or long shelf life, inspired by the Callebaut five colours of chocolate and executed in different chocolate types.The proud collective of Callebaut Chefs have bundled their expertise to conquer hearts and deliver inspiration, motivation and knowledge for every chocolate artisan & Chef, whether you are starting or want to further grow your chocolate business. With contributions from the Callebaut Chefs Tribe: Davide Comaschi, Philippe Vancayseele, Clare England, Beverley Dunkley, Mark Tilling, Ciro Fraddanno and Ryan Stevenson

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  • Recipe
    Recipe

    Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things. Recipe reveals the surprising lessons that recipes teach, in addition to the obvious instructions on how to prepare a dish or perform a process.These include lessons in hospitality, friendship, community, family and ethnic heritage, tradition, nutrition, precision and order, invention and improvisation, feasting and famine, survival and seduction and love. A recipe is a signature, as individual as the cook’s fingerprint; a passport to travel the world without leaving the kitchen; a lifeline for people in hunger and in want; and always a means to expand one’s worldview, if not waistline. Object Lessons is published in partnership with an essay series in The Atlantic.

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  • What is your favorite cooking recipe?

    My favorite cooking recipe is for homemade macaroni and cheese. I start by making a creamy cheese sauce with a combination of cheddar and Gruyere cheese, then mix it with cooked macaroni. I top it with a breadcrumb and Parmesan cheese mixture and bake it until it's golden and bubbly. It's a comforting and delicious dish that's perfect for a cozy night in.

  • Which kitchen appliances have a long lifespan, such as mixers, etc.?

    Kitchen appliances that typically have a long lifespan include mixers, food processors, and high-quality blenders. These appliances are built to withstand frequent use and are often made with durable materials that can last for many years. Investing in well-known brands and models known for their longevity can also help ensure that these appliances have a longer lifespan. Regular maintenance and proper care, such as cleaning and storage, can also contribute to extending the lifespan of these kitchen appliances.

  • Which kitchen appliances also have a long lifespan, such as mixers, etc.?

    Kitchen appliances such as mixers, blenders, and food processors are known for their long lifespan. These appliances are designed to withstand heavy use and are built with durable materials, making them reliable for many years. Additionally, high-quality brands and models of these appliances are often built to last, making them a worthwhile investment for any kitchen. Regular maintenance and proper care can also help extend the lifespan of these appliances.

  • What is the recipe for cooking in the subjunctive 1?

    The recipe for cooking in the subjunctive 1 involves using the present tense of the verb "to be" (sein) or "to have" (haben) as the helping verb, followed by the past participle of the main verb. For example, "Ich hoffe, dass er heute kommt" (I hope that he comes today). In this sentence, "kommt" is in the subjunctive 1 form. This form is used to express wishes, hopes, doubts, or hypothetical situations.

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  • New York Times Cooking : No-Recipe Recipes
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    Escape to Italy with this sumptuous story of secrets and friendships under Mediterranean skies. A recipe for life should be a simple thing: love and happiness, family, friends and a little food.But life is rarely straightforward... Alice wants to make the most of life - after all, she knows how fragile it can be - and knows she never feels more alive than when she's cooking. Babetta has spent a lifetime tending the garden of her tiny house on the Italian coast, supplying food to feed a family now grown and gone. One summer these two women are brought together in a crumbling Mediterranean villa, with the shared language of food.There, under the heat of the Italian sun, or the shade of the pomegranate tree, secrets will be spoken, fears and hopes shared.But life's lessons are not learnt easily. ********Your favourite authors love Nicky Pellegrino... 'Heartrending and compelling' JOJO MOYES'The ultimate escapist read!' VERONICA HENRY'Deliciously romantic' ERICA JAMES'Knowing, compassionate and moving' CATHERINE ROBERTSON'Warm, engaging and truly delicious' ROSANNA LEY'A delicious and sensual adventure' FIONA GIBSONReaders can't get enough of Nicky Pellegrino:'I could smell the fresh pasta, feel the sunshine, smell the sea breeze and feel my worries wash away.' ?????'Through Italy, through food, through heartbreak, through love, through family.Add in a pinch of karmic justice and you have the perfect read with a joyful ending!' ?????'Once again Nicky Pellegrino had me captivated with this amazing story.It made me laugh, made me cry. I read it in one afternoon' ?????'Such a great escapism read, full of emotions and family drama with love' ?????

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  • Is the recipe calling for whipped cream or cooking cream?

    The recipe is calling for whipped cream. Whipped cream is a light and airy topping made by whipping heavy cream with sugar and vanilla until it is thick and fluffy. Cooking cream, on the other hand, is a thicker cream used for cooking and adding richness to sauces and soups. In this case, the recipe is likely calling for whipped cream to be used as a topping or filling for a dessert.

  • Is the recipe valid?

    Without knowing the specific recipe in question, it is difficult to determine its validity. However, a valid recipe typically includes a list of ingredients, clear instructions for preparation, and accurate measurements. It should also be feasible to make with the ingredients and equipment available to the cook. Additionally, a valid recipe should result in a delicious and well-balanced dish when followed correctly.

  • What are Juno kitchen appliances?

    Juno kitchen appliances are a line of high-quality kitchen products designed to make cooking and food preparation easier and more efficient. They include a range of appliances such as refrigerators, ovens, cooktops, dishwashers, and more. Juno appliances are known for their sleek design, innovative features, and reliable performance, making them a popular choice for home cooks and professional chefs alike.

  • Do many people learn to cook without a recipe or with a recipe?

    Many people learn to cook both with and without a recipe. Some people learn by watching others cook and then replicating the process without a specific recipe. Others prefer to follow a recipe to ensure they get the dish just right. Some may start with recipes and then eventually learn to cook without them, relying on their own intuition and experience. Ultimately, the method of learning to cook varies from person to person.

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